Bubble waffles, a popular street food originating from Hong Kong in the 1950s, have made their way to the United States and are taking the dessert scene by storm. These unique waffles, also known as egg waffles or gai daan jai in Cantonese, have a signature light and fluffy texture thanks to the addition of eggs in the batter.
The bubble waffle’s rise in popularity can be attributed to its playful shape and flavorful taste. The waffle features a honeycomb-like structure with a grid of small bubbles on its surface, giving it a distinct appearance. Modern dessert shops in major cities like New York and Los Angeles now sell egg waffles stuffed with a variety of toppings such as ice cream, fresh fruit, mochi, and chocolate sauce.
Social media, particularly Instagram, has played a significant role in the bubble waffle’s popularity, making it a visually striking dessert that is perfect for food enthusiasts looking for unique and photogenic foods. Chef George Duran shared his recipe for making bubble waffles at home, allowing food lovers to enjoy this trendy treat in the comfort of their own kitchen.
With its growing global fascination and Instagram-friendly appearance, bubble waffles are here to stay as a beloved dessert option for foodies everywhere. So why not try making your own bubble waffles at home and indulge in this delicious and visually appealing treat?
