Renowned Hawaii-born artist Toshiko Takaezu’s groundbreaking ceramic works will be the focus of a major retrospective at the Noguchi Museum in Long Island City, Queens next month. The exhibition, titled “Toshiko Takaezu: Worlds Within,” will showcase over 150 pieces spanning seven decades of Takaezu’s career. Co-curated by art historian Glenn Adamson, museum curator Kate Wiener, and composer/sound artist Leilehua Lanzilotti, the exhibit will feature Takaezu’s signature “closed forms” and multimedia installations. Visitors will have the opportunity to experience the sonic elements of Takaezu’s work through interactive displays developed by Lanzilotti. The retrospective will run from March 20 to July 28, offering a unique insight into the life and work of this influential artist.
In other news, a chef-owned farm shop has opened in Hudson, N.Y., offering a variety of fresh produce and artisanal goods from Forts Ferry Farm. The farm, founded by chefs Emma Hearst and John Barker, has expanded to include a physical store, Farm Shoppe, in Hudson. The shop features seasonal produce, hot pepper sauces, and antique table goods, providing a unique shopping experience for visitors. Additionally, art parks are gaining popularity around the world, with the Sculpture Park at the Madhavendra Palace in Jaipur, India, showcasing works by contemporary artists in a historic setting.
Lastly, a new hotel in Hyères, France, is set to open next month, offering a nod to the town’s rich history as a Mediterranean destination. Lilou Hôtel, located in one of the last remaining original Hyères hotel properties from 1870, features interiors designed by Kim Haddou and Florent Dufourcq. The hotel’s design pays homage to the town’s historic architecture and local art scene, providing a stylish and comfortable retreat for travelers. Additionally, an exhibition at Stanford University explores the impact of artists’ nine-to-five jobs on their creative output, offering a fresh perspective on the intersection of art and labor.
