The small city of Rouyn-Noranda in northern Quebec has seen a dramatic transformation in recent years, with a surge of African immigrants changing the face of the community. What was once a tight-knit group of African expats has now grown into a bustling and diverse population, with newcomers from all corners of the continent making their mark on the city.
The influx of immigrants is a result of Canada’s efforts to address labor shortages by allowing temporary workers to come to the country. Many of these temporary workers have been able to transition to permanent residency, leading to a significant increase in the African population in Rouyn-Noranda.
The impact of this influx is evident in the city’s businesses, with African immigrants taking over local institutions like Chez Morasse, a beloved poutine restaurant, and opening new establishments like the African grocery store, Épicerie Interculturelle. The presence of African workers has also helped local companies like G5, a family-owned hotel and restaurant business, overcome staffing shortages and continue to thrive.
While the growing African community has brought new energy and diversity to Rouyn-Noranda, it has also raised concerns about housing shortages and strains on public services. The Canadian government has announced plans to address these issues and regulate the number of immigrants coming into the country.
Despite the challenges, many African immigrants in Rouyn-Noranda are grateful for the opportunities they have found in Canada. From operating Zambonis at hockey games to running successful businesses, these newcomers are making their mark on the city and contributing to its vibrant cultural landscape.
As the African population in Rouyn-Noranda continues to grow, the city is experiencing a new era of diversity and inclusion. The story of Chez Morasse, now owned by a couple from Benin, is just one example of how immigrants are shaping the future of this remote city in northern Quebec.
