Chicago is gearing up to host the Democratic National Convention, but not everyone in the city is on board with the upcoming event. As preparations are underway for the convention on August 19-22, local business owners are divided on how it will impact their bottom line.
With an expected 50,000 visitors descending on the city for the event, authorities are already implementing strict security measures, including isolating the convention area from the rest of the city. This has left some business owners wondering how they will fare during the convention.
Rick Cheng, owner of The Oyster House within the secured perimeter, expressed concerns about staffing and business levels during the convention. On the other hand, Michael Salvatore, owner of Froth and Bunker, is gearing up for the influx of customers by hiring new staff and creating special coconut-themed drinks in honor of Vice President Harris.
Sam Toia, president of the Illinois Restaurant Association, is hopeful that restaurants will see a surge in business after the convention ends each night, thanks to the positive energy surrounding Harris’ nomination.
However, not all business owners are as optimistic. Louie Mendicino, owner of the Cobra Lounge just outside the convention’s perimeter, plans to host free punk rock shows as a form of protest against the political establishment.
As Chicago prepares to take center stage for the DNC, the city’s business owners are bracing for impact, with some hoping for a boost in business and others planning to make a statement.
