This Mother’s Day, celebrity chef Robert Irvine has shared a delicious breakfast recipe that is sure to impress moms everywhere. The recipe, which includes brussels sprouts and poached eggs, is a healthy and flavorful option for those looking to treat their mothers to a special meal.
Irvine, known for his work on the Food Network’s “Restaurant: Impossible,” explained that shredding the brussels sprouts eliminates their dense texture, leaving behind nothing but flavor and nutrients. The dish, called Brussels Sprout Hash with Poached Eggs, also includes ingredients like diced bacon, feta cheese, and a mix of peppers and onions.
To make the dish, simply cook the potatoes, peppers, and onions in a sauté pan before adding the bacon and shredded brussels sprouts. Top it off with a poached egg and enjoy a filling and delicious breakfast that will leave mom feeling satisfied and appreciated.
So this Mother’s Day, why not surprise your mom with a homemade meal that shows her just how much you care? Try out Chef Robert Irvine’s Brussels Sprout Hash with Poached Eggs recipe and make this Mother’s Day one to remember.
