Grapes have long been associated with pleasure and indulgence, dating back to ancient times when they were seen as a symbol of Bacchus, the god of wine and revelry. Today, grapes are not only a delicious snack but also a popular decorative element for dinner tables and events.
Interior stylist Colin King, known for his lavish designs, recently used abundant mounds of grapes to decorate the launch of his furniture collection in New York. He highlighted the beauty of grapes, stating that they can provide a beautiful and imperfect drip and drape effect. For evening events, he prefers dark varieties like moon drops for their moody and sensual vibe.
Chef Mina Stone, who is renowned for her catering at art gallery dinners, also incorporates grapes into her dishes. She favors Thomcords, a sweet and seedless hybrid, which she often serves with dessert to add heft and color to the plate. She also enjoys roasting grapes alongside seared duck breast for a flavorful combination.
In London, pastry chef Claire Ptak offers fragolina cupcakes, inspired by fragola grapes, which she cooks down and adds to buttercream frosting. The fragolas have a berry-like flavor similar to Concords, adding a nostalgic touch to the frosted treats.
Overall, grapes are not just a simple fruit but a versatile and elegant ingredient that can elevate any dish or event. Whether used as a decoration, a snack, or a key component in a recipe, grapes continue to be a symbol of pleasure and indulgence in modern times.
