The highly anticipated sequel to the eye-opening documentary “Food, Inc.” has arrived, and it is not for the faint of heart. “Food, Inc. 2,” directed by Robert Kenner and Melissa Robledo, delves even deeper into the dark underbelly of the industrialized food production system that most of us rely on for our daily sustenance.
Building on the groundbreaking work of Michael Pollan and Eric Schlosser, the film exposes the risks and dangers of allowing a small number of mega-suppliers to dominate the market. From the recent baby formula shortage to the Covid-19 outbreaks in meatpacking plants, the consequences of this system are far-reaching and alarming.
But “Food, Inc. 2” is not all doom and gloom. The film also highlights the positive changes that have occurred since the release of the original documentary, such as the rise of farmers’ markets and the increased availability of grass-fed beef. Pollan and Schlosser, who serve as producers on the film, offer hope for a more sustainable and equitable food system.
The sequel is not just a rehash of old ideas, however. It delves into new solutions, from enforcing antitrust policy to supporting fair labor practices and promoting time-tested farming methods. Viewers will also learn about the complexities of meat alternatives and how our food choices can impact our brain’s reward systems.
After watching “Food, Inc. 2,” viewers may find themselves reevaluating their food choices and opting for healthier options. The film’s message is clear: we have the power to change our food system for the better, but it will require a collective effort.
“Food, Inc. 2” is a must-watch for anyone concerned about where their food comes from and the impact it has on our health and the environment. The film is available to rent or buy on most major platforms, running at a brisk 1 hour and 34 minutes.
