Milan’s Food Scene Thrives Despite Loss of Iconic Restaurant
Late last December, Milan was plunged into mourning as the beloved Brera-neighborhood restaurant La Latteria closed its doors after 58 years of service. Known for its spicy lemon pasta and strict no-reservations policy, the closure left a void in the hearts of many locals. However, the city’s food scene has not faltered in the face of this loss. In fact, the last six months have seen a surge of new bars, restaurants, and cafes opening up, injecting a fresh energy into Milan’s culinary landscape.
One such newcomer is Bar Nico, located in the quiet Acquabella district. Formerly a Bolognese pastificio, the space has been transformed into a modern bar by founders Chiara Pino, a model, and Riccardo Ganelli, a former fashion brand employee. Inspired by lively neighborhood wine bars in Paris and Barcelona, Bar Nico offers a curated menu of natural wines from small producers in France and Italy, along with nonalcoholic kombuchas and small plates like radicchio and balsamic salad.
Another standout addition to Milan’s dining scene is Pan, opened by former sous chef of Osteria Francescana, Yoji Tokuyoshi. Serving pastries and desserts with a mix of European and Japanese flavors, Pan has quickly become a popular spot for locals and visitors alike. The mint green interiors, designed by Studio Wok, add to the charm of this unique establishment.
Gloria, located in the Navigli district, is another new hotspot in Milan. Run by Rocco Galasso, Luca Gennati, and Tommaso Melilli, this trattoria offers a modern twist on traditional Italian recipes, using seasonal ingredients and unconventional flavors. The cozy atmosphere and delicious dishes make Gloria a must-visit for food enthusiasts.
With these and other new arrivals, Milan’s food scene continues to evolve and thrive, showcasing the city’s culinary creativity and innovation. Despite the loss of La Latteria, the future looks bright for Milan’s dining scene.
