The Masters Tournament is not just about the golf, it’s also about the prestigious perks that come with winning the coveted green jacket. The champion not only receives an elegantly engraved trophy but also a lifetime invitation to play in one of the most revered events in professional golf.
But perhaps one of the most exclusive privileges that the winner gets is the opportunity to plan a dinner for other Masters champions the following spring. This dinner is a rare gathering where only the chairman of Augusta National Golf Club and the past champions are present.
The pressure is on the new champion to pick a menu that befits the moment. Over the years, champions have served up a variety of dishes, from cheeseburgers and milkshakes to sushi and porterhouse steaks. Each champion puts their own personal touch on the menu, making it a truly special evening.
This year, Jon Rahm, the 2023 winner, has planned a dinner that reflects his Basque heritage. With the help of Spanish-born chef José Andrés, Rahm has curated a menu that includes dishes like Basque crab salad and Mama Rahm’s classic lentil stew, a recipe from his grandmother.
The dinner has come a long way from the days of serving steak and potatoes. Now, champions like Rahm are putting their own unique spin on the menu, creating a memorable experience for all in attendance.
So, as the champions gather for this exclusive evening, they can look forward to a meal that not only celebrates the winner’s victory but also pays homage to their heritage and personal tastes. It’s a tradition that adds another layer of prestige to the Masters Tournament, making it more than just a golf competition but a truly special event in the world of sports.
