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Starting Sweet with ‘Pastéis de Nata’: The Delicious Egg Custard Tarts from Portugal

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Love Story Culminates in Spectacular Wedding Celebration

Jonathan Randall Kay, a self-proclaimed foodie with a sweet tooth, found himself irresistibly drawn to Marc Elliot Rofsky after a chance encounter on social media. Their story, filled with serendipitous moments and heartfelt gestures, culminated in a spectacular wedding celebration at Tanglewood in Lenox, Mass.

It all began with a simple suggestion from Mr. Kay for Mr. Rofsky to try the famous Portuguese egg tarts in Lisbon. A crumpled bag containing two pastéis de nata from Lisbon, albeit stale and smushed, became a symbol of their budding connection.

Their relationship blossomed over dinners at various New York City restaurants, deep conversations, and shared experiences, including a memorable weekend on Fire Island. Despite playing it cool at first, their bond only grew stronger with time.

As they navigated through life’s challenges and milestones, from career changes to moving in together, their love continued to flourish. A proposal on top of Monument Mountain and a counterproposal along the Brooklyn Heights Promenade set the stage for their dream wedding.

Surrounded by 135 guests, the grooms exchanged vows in a ceremony blending Jewish traditions and personal touches. Dressed in sage and terra-cotta suits, they exchanged rings crafted from sentimental gold jewelry.

The wedding celebration was a reflection of their joy and exuberance, with colorful attire, vibrant décor, and drag queen performances adding to the festive atmosphere. And, of course, pastéis de nata made an appearance, symbolizing the sweet beginning of their love story.

As they danced the night away, surrounded by loved ones and cherished memories, Jonathan and Marc sealed their love in a beautiful union that will last a lifetime.

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